Plain.Recipes

Potato Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=773012

Ingredients

  1. 6 or 7 medium potatoes, sliced
  2. 1 can cream of celery or cream of chicken soup
  3. 1 c. evaporated milk
  4. 1 medium onion, minced
  5. salt and pepper to taste
  6. butter
  7. Parmesan cheese (for top)

Directions

  1. Mix soup, milk and onion.
  2. Place potatoes in well greased casserole dish with lots of butter.
  3. Pour soup mixture over potatoes.
  4. Sprinkle Parmesan cheese on top.
  5. Bake at 350° for 1 hour and 15 minutes.