Plain.Recipes

Potato Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=490730

Ingredients

  1. 1 (2 lb.) bag frozen hash brown potatoes
  2. 2 cans cream of chicken soup
  3. 1/2 to 3/4 c. chopped onion
  4. 1 stick margarine
  5. corn flake crumbs
  6. 8 oz. grated Cheddar cheese
  7. 2 (8 oz.) cartons sour cream
  8. 1/2 c. milk
  9. salt and pepper to taste

Directions

  1. Saute onion in half of margarine.
  2. Add milk, soup, sour cream, seasonings, potatoes and 2/3 of cheese.
  3. Mix well and pour into 9 x 13-inch casserole dish with remaining cheese on top.
  4. Sprinkle on corn flake crumbs.
  5. Drizzle remaining melted margarine on top and bake at 325° for 1 hour and 15 minutes.
  6. Good warmed over but you can halve the recipe.