Plain.Recipes

Hidden Valley Hot Potato Salad

Source: www.cookbooks.com/Recipe-Details.aspx?id=146060

Ingredients

  1. 2 lb. small red potatoes
  2. 1/2 c. sliced green onion
  3. 1 c. prepared Original Ranch and Bacon Dressing
  4. 4 - 5 slices of cooked & crumbled bacon
  5. chives

Directions

  1. While still warm, cut potatoes into 1-inch cubes.
  2. Gently toss together all ingredients except chives, saving them for garnish. Serve warm or at room temperature.