Plain.Recipes

Pesto

Source: www.cookbooks.com/Recipe-Details.aspx?id=669772

Ingredients

  1. 2 c. fresh basil leaves, firmly packed
  2. 1/4 c. pine nuts
  3. 3 cloves garlic
  4. 1/2 c. Parmesan cheese
  5. 1/2 c. olive oil
  6. salt to taste

Directions

  1. Place all ingredients in processor and blend until smooth. Serve over your favorite pasta.
  2. Cover Pesto mixture with 1/4-inch layer of olive oil and freeze or refrigerate up to 6 months.