Italian Sausage Stuffed Mushrooms



  1. 1 lb. large button mushrooms, cleaned
  2. 1/2 lb. ground Italian pork sausage
  3. 1 clove garlic, crushed
  4. 1/4 tsp. ground black pepper
  5. 2 Tbsp. grated Parmesan cheese
  6. 2 tsp. chopped Italian flat leaf parsley


  1. Preheat oven to 375°.
  2. Carefully remove mushroom stems; set stems aside.
  3. Spray a 13x9x2 inch baking dish lightly with non stick vegetable spray.
  4. Place mushroom caps in dish open side up. Set aside.
  5. Combine sausage and garlic in a heavy skillet.
  6. Brown, stirring to crumble.
  7. Drain any excess fat.