Salsa For Little Latin Meat Balls
- 1 c. (8 oz.) tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 2 Tbsp. snipped parsley
- 1 Tbsp. vinegar
- 1/8 tsp. ground cumin
- 1/8 tsp. salt
- Heat all ingredients in 1-quart saucepan, stirring occasionally, until hot.
- This dish may be made in advance and kept warm in the chafing dish or a crock-pot.