Plain.Recipes

Salsa For Little Latin Meat Balls

Source: www.cookbooks.com/Recipe-Details.aspx?id=1027760

Ingredients

  1. 1 c. (8 oz.) tomato sauce
  2. 1 medium onion, chopped
  3. 2 cloves garlic, finely chopped
  4. 2 Tbsp. snipped parsley
  5. 1 Tbsp. vinegar
  6. 1/8 tsp. ground cumin
  7. 1/8 tsp. salt

Directions

  1. Heat all ingredients in 1-quart saucepan, stirring occasionally, until hot.
  2. This dish may be made in advance and kept warm in the chafing dish or a crock-pot.