Plain.Recipes

German Chocolate Upside-Down Cake

Source: www.cookbooks.com/Recipe-Details.aspx?id=60016

Ingredients

  1. 1 c. coconut, flaked
  2. 1 c. pecans, chopped
  3. 1 (18.25 oz.) pkg. German Chocolate cake mix
  4. 3 large eggs
  5. 1 1/4 c. water
  6. 1/4 c. vegetable oil
  7. 1 (8 oz.) pkg. cream cheese
  8. 1/2 c. margarine
  9. 1 (16 oz.) pkg. powdered sugar, sifted

Directions

  1. Grease a 9 x 13 x 2-inch cake pan.
  2. Line with wax paper, grease wax paper.
  3. Sprinkle coconut and pecans in prepared pan; set aside.
  4. Combine cake mix and next 3 ingredients in large bowl according to directions on box.
  5. Spoon batter over coconut and pecans.
  6. Combine cream cheese and margarine in saucepan; cook over low heat, stirring often until margarine melts and mixture is smooth.
  7. Stir in powdered sugar until smooth.
  8. Spoon mixture over batter evenly.
  9. Bake at 350° for 40 to 45 minutes.
  10. Cool in pan on wire rack for 10 minutes.
  11. Invert cake on serving platter and remove wax paper.