Baked Cheddar Cheese Olives
- jar of large stuffed olives
- shredded sharp Cheddar cheese, room temperature
- 2 Tbsp. oleo
- 1/2 c. flour
- dash of cayenne
- In a small bowl,
- work together cheese with oleo.
- Add flour and cayenne.
- Work the mixture until well blended.
- Wrap mixture around large olives (stuffed ones).
- Bake at 400° for 15 minutes.