Plain.Recipes

Fisherman'S Macaroni Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=683854

Ingredients

  1. 1 1/2 c. medium macaroni shells
  2. salt
  3. 1 c. salmon
  4. milk
  5. 3 Tbsp. butter or margarine
  6. 3 Tbsp. flour
  7. 1 tsp. seasoned salt
  8. 1 tsp. instant minced onion
  9. 2 Tbsp. minced parsley
  10. 1/8 tsp. black pepper
  11. 1/2 tsp. dry mustard
  12. 1 1/4 c. shredded sharp Cheddar cheese
  13. 1 tsp. Worcestershire sauce
  14. 1 Tbsp. lemon juice
  15. 1/2 c. sour cream
  16. 1 c. frozen peas, thawed
  17. 1/4 c. crushed saltine crackers

Directions

  1. Preheat oven to 375°.
  2. Cook macaroni shells in boiling salted water for 10 minutes.
  3. Drain.
  4. Set aside.
  5. Drain salmon liquid into 1-pint cup.
  6. Add enough milk to make 2 cups.
  7. Flake salmon.
  8. Melt butter in a heavy saucepan.
  9. Stir in flour, seasoned salt, instant onion, black pepper and dry mustard.
  10. Remove from heat.
  11. Stir in milk.
  12. Cook until thickened.
  13. Add 1 cup of the cheese.
  14. Stir until melted and blended.
  15. Fold in macaroni, salmon, Worcestershire sauce, lemon juice, sour cream, peas and minced parsley.
  16. Turn into a greased shallow 1 1/2-quart baking dish.