Plain.Recipes

Macaroni And Cheese

Source: www.cookbooks.com/Recipe-Details.aspx?id=363233

Ingredients

  1. 2 c. macaroni
  2. 1 (28 oz.) can peeled whole tomatoes
  3. 2 to 3 pkg. sharp cheese
  4. milk
  5. salt
  6. pepper

Directions

  1. Cook macaroni according to package directions; drain.
  2. Start layering with first tomatoes, macaroni, then cheese, ending on top with cheese.
  3. Salt and pepper each layer.
  4. Pour milk into 2 1/2 to 3-quart casserole until about 3/4 full.
  5. Cook between 350° and 375° until done, about 50 minutes to 1 hour.