Macaroni And Cheese
- 2 c. macaroni
- 1 (28 oz.) can peeled whole tomatoes
- 2 to 3 pkg. sharp cheese
- Cook macaroni according to package directions; drain.
- Start layering with first tomatoes, macaroni, then cheese, ending on top with cheese.
- Salt and pepper each layer.
- Pour milk into 2 1/2 to 3-quart casserole until about 3/4 full.
- Cook between 350° and 375° until done, about 50 minutes to 1 hour.