Plain.Recipes

Chocolate Sauce

Source: www.cookbooks.com/Recipe-Details.aspx?id=21757

Ingredients

  1. 1/2 c. butter or margarine
  2. 2 sq. unsweetened chocolate
  3. 2 c. sugar
  4. 1 c. evaporated milk
  5. 1/2 c. light corn syrup
  6. 1 tsp. vanilla

Directions

  1. In a saucepan, melt butter and chocolate. Add sugar, cream, corn syrup and vanilla. Bring to a boil, stirring constantly. Boil for 1 1/2 minutes. Remove from heat. Serve warm or cold over ice cream or pound cake. Refrigerate leftover. Yields 3 1/3 cups.