Plain.Recipes

Macaroni And Tomatoes

Source: www.cookbooks.com/Recipe-Details.aspx?id=649299

Ingredients

  1. 4 oz. elbow macaroni (1 c.)
  2. 1 (8 oz.) can stewed tomatoes
  3. 1 c. sliced mushrooms
  4. 1/4 tsp. dried oregano, crushed
  5. dash of pepper
  6. 1/4 c. shredded and low-fat Cheddar cheese (1 oz.)

Directions

  1. Cook macaroni 6 to 8 minutes or tender; drain well.
  2. Add undrained tomatoes, mushrooms, oregano and pepper.
  3. Cover and simmer for 5 minutes or until macaroni is tender and moist of liquid is absorbed.
  4. Pour into a serving bowl and sprinkle with cheese.
  5. Makes 6 servings.