Plain.Recipes

Hot Artichoke Dip

Source: www.cookbooks.com/Recipe-Details.aspx?id=541199

Ingredients

  1. 1/2 c. mayonnaise
  2. 1 can artichoke hearts, drained and chopped
  3. 1/3 c. grated Parmesan cheese
  4. 1/2 c. sour cream
  5. 1/8 tsp. hot pepper sauce

Directions

  1. Stir everything together.
  2. Spoon into a small ovenproof dish and bake at 350° for 30 minutes or until it bubbles.
  3. Serve with corn chips, toasted pita, bagel triangles.