Plain.Recipes

South America Polloal Cazador

Source: www.cookbooks.com/Recipe-Details.aspx?id=855283

Ingredients

  1. 1 tsp. salt
  2. 2 Tbsp. flour
  3. 1/2 c. olive oil
  4. 2 medium onions, quartered
  5. 1 large tomato, cut in wedges
  6. 1/4 lb. fresh mushrooms, sliced
  7. 1 medium green pepper, chopped
  8. 1/4 c. dried oregano
  9. 1 (1 lb. 4 oz.) can chickpeas
  10. 1/4 tsp. pepper
  11. 1 (3 lb.) fryer, cut up
  12. 1/2 tsp. red pepper
  13. 1 bay leaf
  14. 1 c. red wine

Directions

  1. Mix 1 hour before serving.
  2. Mix salt, pepper and flour together and coat chicken.
  3. Heat olive oil in large skillet.
  4. Brown chicken on both sides.
  5. Now stir in ingredients.
  6. Simmer lightly 40 minutes until almost done.
  7. Stir in drained chickpeas.
  8. Cook until peas are heated well and chicken is tender.
  9. Makes about 5 to 6 servings.