- 1/2 c. brown sugar
- 1/4 c. sugar
- 1/4 c. sour cream
- 1/2 Tbsp. vanilla flavoring
- 1 1/2 c. pecan halves
- Combine sugar and sour cream in pan.
- Cook over low heat, stirring constantly until sugars are dissolved.
- Cook until medium soft ball forms when tried in water.
- Remove from heat, add vanilla and nuts.
- Stir until a light sugar coating begins to form on nuts.
- Turn out on wax paper.
- Separate nuts by hand as you put on the wax paper.
- Let cool.