- 1 (24 oz.) pkg. frozen potatoes O'Brien
- 6 c. water
- 1 1/2 tsp. salt
- 1/2 stick margarine
- 1 pkg. Campbell's dry chicken noodle soup
- In a large kettle, combine potatoes, water, salt and margarine.
- When it starts to boil, stir in dry soup.
- Simmer over low heat approximately 20 minutes.
- Can add tomatoes.