Plain.Recipes

Asparagus Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=492329

Ingredients

  1. 1 can asparagus, drained
  2. 1 can cream of mushroom soup
  3. 3 boiled eggs
  4. 1/4 lb. Velveeta cheese
  5. 1/4 lb. saltine crackers
  6. salt and pepper (each layer)

Directions

  1. Layer asparagus, soup, cheese, eggs and crackers.
  2. Dot on top with margarine.
  3. Bake at 350° for approximately 30 minutes.