Plain.Recipes

Taco Corn-Rice Salad

Source: www.cookbooks.com/Recipe-Details.aspx?id=140178

Ingredients

  1. 1 20 oz can pineapple chunks, reserve juice
  2. 1 17 oz can whole kernel corn, drained
  3. 1 red bell pepper, sliced thin
  4. 1/3 c thinly sliced red onion
  5. oil free tortilla chips
  6. 5 c cooked, hot rice
  7. 8 cherry tomatoes
  8. 1 sm can (2 1/2 oz) black olives, sliced and drained
  9. salad greens
  10. 1 c bottled salsa
  11. 1/4 c cider vinegar
  12. 1/4 c reserved pineapple juice
  13. 1 1/2 t chili powder

Directions

  1. Combine salsa, vinegar, pineapple juice and chili powder in bowl, then mix with rice and let cool.
  2. Add pineapple, corn, olives, tomatoes, pepper and onion and toss well.
  3. Line a shallow serving bowl with salad greens.
  4. Toss salad into bowls and serve with tortilla chips.