Plain.Recipes

Butter Brickle Bars

Source: www.cookbooks.com/Recipe-Details.aspx?id=374286

Ingredients

  1. 1 box Duncan Hines yellow cake mix
  2. 2 eggs
  3. 1 stick butter (room temperature)
  4. 1 can Eagle Brand milk
  5. 1 pkg. brickle bits, almond
  6. 1 tsp. vanilla
  7. 1 c. chopped nuts

Directions

  1. Mix
  2. softened
  3. butter, one egg and cake mix; stir until crumbly.
  4. Press
  5. in bottom of sheet cake pan.
  6. Mix the rest of ingredients and pour on top of bottom layer.
  7. Bake at 325° for 30 to 35 minutes.
  8. Do not overcook.