Plain.Recipes

Winter Potato Salad

Source: www.cookbooks.com/Recipe-Details.aspx?id=177719

Ingredients

  1. 4 medium white or red potatoes (1 1/2 to 2 lb.)
  2. boiled salted water
  3. 1 clove garlic, peeled and split
  4. 3 Tbsp. salad oil
  5. 1/4 c. tarragon wine vinegar
  6. 1 tsp. each: salt and sugar
  7. 1/2 tsp. whole allspice, crushed
  8. 1 c. thinly sliced celery

Directions

  1. Scrub potatoes.
  2. Cook, unpeeled, in boiling salted water about 30 minutes, or until tender.
  3. Drain and peel.
  4. Slice warm potatoes about 1/4-inch thick into a large bowl.