Plain.Recipes

Cherry Yum-Yum

Source: www.cookbooks.com/Recipe-Details.aspx?id=120520

Ingredients

  1. 2 1/2 c. graham cracker crumbs
  2. 1 1/2 sticks melted butter
  3. 1 1/2 c. sugar
  4. 2 cans cherry pie filling
  5. 2 boxes dessert topping mix
  6. 1 (8 oz.) pkg. cream cheese
  7. 1 c. milk

Directions

  1. Combine crumbs, 1/2 cup of sugar and butter.
  2. Mix well.
  3. Blend cream cheese, 1 cup sugar, topping mix and cold milk.
  4. Spread the crumb mixture in a 13 x 9 x 2 dish; add half of the cream cheese mix.
  5. Spread on pie filling; add remaining cream cheese.
  6. Top with crumbs.
  7. Refrigerate several hours.
  8. Serves 12.