Plain.Recipes

Pimento Corn Soup

Source: www.cookbooks.com/Recipe-Details.aspx?id=690941

Ingredients

  1. 3/4 c. diced onion
  2. 2 Tbsp. butter or margarine, melted
  3. 2 c. chicken broth
  4. 1/4 tsp. white pepper
  5. 1 (5 oz.) can evaporated milk (undiluted)
  6. 1 (4 oz.) jar diced pimento
  7. paprika

Directions

  1. Saute onion in butter in a large saucepan 3 minutes, stirring occasionally.
  2. Add corn; cook 3 minutes, stirring constantly. Stir in chicken broth and pepper.
  3. Cover, reduce heat to low and simmer 5 minutes.
  4. Stir in milk; cook until thoroughly heated. (Do not boil.)
  5. Add pimento; stir well.
  6. Ladle soup into bowls. Sprinkle with paprika.
  7. Yield:
  8. 4 cups.