Easy Baked Beans
- 3 large cans or 4 (16 oz.) cans Campbell's pork and beans
- 1 1/2 c. brown sugar
- 1 1/2 tsp. dry mustard (1 tsp. wet)
- 12 slices bacon, cut-up
- 1 c. catsup
- Put half of beans in bowl.
- Put half of sugar and mustard. Mix over the beans.
- Pour in remaining beans and sprinkle with remaining mixture.
- Put pieces of bacon on top and cover with catsup.
- Bake at 325°, about 3 hours.