- 2 cans French-style green beans
- 8 slices bacon
- 1/2 c. vinegar
- 1/2 c. sugar
- raw onion rings
- Heat green beans
- their liquid.
- Meanwhile, fry the bacon until crisp.
- bacon from skillet and to the fat, add vinegar and
- Drain beans and arrange in casserole. Top with
- crumbled bacon; pour
- vinegar mixture over beans and
- stand 3 to 4 hours.
- Warm before serving.