Strawberry Layers



  1. 1 angel food cake
  2. 4 c. fresh strawberries
  3. 2 pkg. strawberry pie filling
  4. 16 oz. Cool Whip
  5. 16 oz. cream cheese


  1. Mix Cool Whip and cream cheese until smooth.
  2. In a 13 x 9 x 2-inch casserole pan, cover bottom with pieces of angel food cake. Next, spread the pie filling over the cake, then layer the strawberries on the filling.
  3. Last, spread on the Cool Whip and cream cheese mixture.
  4. If desired, garnish with whipped cream and fresh strawberries.