Plain.Recipes

Shredded Cabbage Soup

Source: www.cookbooks.com/Recipe-Details.aspx?id=556443

Ingredients

  1. 2 medium onions, thinly sliced
  2. 3 Tbsp. bacon fat or margarine
  3. 5 c. beef broth
  4. 1 small head cabbage, shredded (about 5 c.)
  5. 2 medium potatoes, cubed
  6. 1 tsp. salt
  7. dill weed
  8. 2 carrots, sliced
  9. 1 stalk celery, sliced
  10. 2 tomatoes, cut up
  11. 1/2 tsp. pepper
  12. sour cream

Directions

  1. Cook and stir onions in fat or margarine in Dutch oven until tender.
  2. Add beef broth, cabbage, potatoes, carrots and celery. Heat to boiling; reduce heat, cover and simmer until vegetables are tender, about 20 minutes.
  3. Stir in tomatoes, salt and pepper. Simmer, uncovered, about 10 minutes.
  4. Garnish each serving with dollop of sour cream and sprinkle of dill weed.