Plain.Recipes

Mustard Chops With Rice

Source: www.cookbooks.com/Recipe-Details.aspx?id=194928

Ingredients

  1. 1/2 c. mustard
  2. 6 pork chops (average size)
  3. 1/4 c. flour
  4. 2 Tbsp. oil
  5. 1 c. Minute rice
  6. 1 envelope dry onion soup mix
  7. 1 can chicken and rice soup

Directions

  1. Brush mustard over both sides of pork chops.
  2. Coat with flour. Brown in oil in skillet.
  3. Place rice in a 9 x 15-inch baking dish and top with pork chops.
  4. Sprinkle with onion soup mix.
  5. Mix chicken and rice soup with 1 soup can water in bowl.
  6. Pour over pork chops.
  7. Bake at 350° for 45 to 60 minutes or until pork chops are tender.
  8. Yields 6 servings.