Cranberry Salad



  1. 1 (16 oz.) can whole cranberry sauce
  2. 1 (8 3/4 oz.) crushed pineapple, drained
  3. 1 c. dairy sour cream
  4. 1/4 c. sifted confectioners sugar


  1. Combine cranberry sauce and drained, crushed pineapple. Stir together sour cream and confectioners sugar; add to fruit mixture. Line
  2. a
  3. 3
  4. cup refrigerator tray with foil; pour in fruit mixture.
  5. Freeze firm.
  6. To serve, turn out frozen salad and let stand a few minutes at room temperature.
  7. Remove foil and cut salad in six wedges.