- 1 can cherry pie filling
- 1 (20 oz.) can pineapple, drained
- 1 white cake mix
- 2 sticks margarine, cut up
- 1 c. chopped walnuts
- 1 container Cool Whip
- Dump each ingredient (except Cool Whip) in the order given into 9 x 13-inch baking dish.
- Bake at 350° for 1 hour.
- Cool and top with Cool Whip and serve.