Plain.Recipes

Easy Peach Cobbler

Source: www.cookbooks.com/Recipe-Details.aspx?id=415985

Ingredients

  1. 1 (1 lb. 13 oz.) can sliced peaches with juice
  2. 3 Tbsp. water
  3. 1 c. sugar
  4. 1 stick margarine, sliced
  5. 1 (8 oz.) can refrigerated crescent rolls

Directions

  1. Place peaches, juice and water in 2 1/2-quart baking dish. Add half of sugar and half of margarine to peaches.
  2. Put in oven until peaches begin to bubble, about 10 to 12 minutes.