Plain.Recipes

Chinese Chicken

Source: www.cookbooks.com/Recipe-Details.aspx?id=224528

Ingredients

  1. 4 chicken breast fillets, cut into strips
  2. 2 Tbsp. oil
  3. 3/4 c. each: celery, green pepper and carrots
  4. 1/2 c. chicken broth
  5. 1/4 c. soy sauce
  6. dash of garlic
  7. 1/4 tsp. ginger
  8. 2 Tbsp. cornstarch and parsley flakes
  9. 1/2 tsp. salt

Directions

  1. Stir-fry chicken in oil over high heat for 3 minutes.
  2. Add vegetables and stir-fry 3 minutes longer.
  3. Mix remaining ingredients in a small bowl.
  4. Pour over chicken and vegetables. Bring to a boil.
  5. Stir 2 minutes longer.
  6. Serve over rice.