Chicken And Sauerkraut
- 1 can sauerkraut
- boneless chicken breasts, cut in half or strips
- sliced Swiss cheese
- 8 oz. lite Italian dressing
- Spread sauerkraut in bottom of baking dish.
- Put chicken in next.
- Cover with sliced cheese.
- Add Italian dressing. Refrigerate one hour.
- Bake, uncovered, for 45 minutes in a 375° oven.