Neckbones And Yellow Rice
- 2 lb. meaty neckbones
- 1 c. yellow rice (long grain converted)
- 1/4 large bell pepper
- celery flakes, seasoning salt (Lawry's), black pepper and 1 tsp. red pepper to taste
- Wash neckbones and put in a heavy pot. Cover with water. Add all ingredients, except rice. Cook until tender. Add rice and cook briskly for 5 to 7 minutes with lid on pot. Lower heat and cook 10 minutes. Make sure all of the rice is in stock.