Peanut Butter Sticks



  1. 1 loaf day old bread, thinly sliced
  2. 1/2 c. peanut butter
  3. 1/3 c. Wesson oil


  1. Cut crusts off bread.
  2. Cut bread slices into 4 fingers.
  3. Toast crust and bread fingers at 200° for about 2 hours, stirring occasionally.
  4. Roll crusts into a fine crumb.
  5. Mix together peanut butter and oil in saucepan over low heat, stirring well.
  6. Dip bread sticks into peanut butter mixture and roll in crumbs.
  7. Place on wax paper.
  8. Nice for a party or to serve as a snack; isn't very sweet.