Plain.Recipes

Blueberry Pie

Source: www.cookbooks.com/Recipe-Details.aspx?id=652306

Ingredients

  1. 2 (8 oz.) pkg. cream cheese
  2. 3/4 box powdered sugar
  3. 1 c. chopped pecans
  4. 1 c. blueberry pie filling
  5. 1 carton Cool Whip
  6. 2 baked pie shells

Directions

  1. Blend cream cheese and powdered sugar.
  2. Spread 1/2 of mixture in each crust.
  3. Sprinkle 1/2 cup chopped pecans in each.
  4. Top with pie filling, then Cool Whip.
  5. Refrigerate 2 hours.
  6. Makes 2.