Plain.Recipes

Semi-Hot Dip

Source: www.cookbooks.com/Recipe-Details.aspx?id=725630

Ingredients

  1. 1 can mushroom soup
  2. 1/2 lb. Velveeta cheese
  3. 1 can hot or semi-hot peppers, diced

Directions

  1. Melt Velveeta cheese in microwave dish.
  2. Add can of mushroom soup and stir until blended.
  3. Add 1 can diced hot or semi-hot peppers.