Plain.Recipes

Creamy Potato Soup

Source: www.cookbooks.com/Recipe-Details.aspx?id=244046

Ingredients

  1. 3 potatoes, pared and sliced
  2. 1 onion, minced
  3. 1 qt. milk
  4. 2 c. chicken broth
  5. 3 Tbsp. butter
  6. 1/2 tsp. celery salt
  7. salt and pepper to taste
  8. 3 Tbsp. minced chives (if desired)

Directions

  1. Combine potatoes, onion, broth and water in saucepan.
  2. Simmer, covered, 35 minutes.
  3. Pour into blender.
  4. Cover.
  5. Blend until smooth.
  6. Return to boiling.
  7. Stir in milk, reduce heat and simmer, covered, 4 to 5 minutes.
  8. Sprinkle with salt and pepper.
  9. Garnish with chives, if desired.
  10. Yields 8 servings.