Plain.Recipes

Lillian'S Meatless Lasagna

Source: www.cookbooks.com/Recipe-Details.aspx?id=408965

Ingredients

  1. 16 oz. lasagna noodles
  2. 4 c. (2 lb.) Ricotta cheese
  3. 2 c. (8 oz.) shredded Mozzarella
  4. 1/4 c. grated Parmesan
  5. 4 eggs
  6. 3 1/2 c. (32 oz. jar) spaghetti sauce

Directions

  1. Cook and drain pasta and lay flat on foil to cool.
  2. Combine Ricotta and Parmesan with eggs, salt and pepper.
  3. Spread 1/2 cup spaghetti sauce in bottom of 13 x 9-inch pan, cover with pasta, overlapping edges slightly.
  4. Spread 1/2 Ricotta cheese filling over pasta, top with a layer of pasta, repeat.
  5. Cover with pasta, remaining sauce and shredded Mozzarella.