Chicken And Cheese Enchiladas
- 1 pkg. flour tortillas
- cooked and deboned chicken breasts
- 1 can Cheddar cheese soup
- 1 can cream of chicken soup
- 1 small can evaporated milk
- grated Cheddar cheese
- Heat flour tortillas in microwave wrapped in paper towel.
- Put chicken breasts and grated cheese in tortillas.
- Mix soups and milk and pour over top of enchiladas.
- Bake at 350° for about 30 to 40 minutes.
- Top with more cheese on top and serve with sour cream.