Plain.Recipes

Eggplant Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=348090

Ingredients

  1. 1 medium eggplant, peeled and cubed
  2. 2 eggs, beaten
  3. 1 small onion, chopped
  4. grated cheese
  5. 1/4 c. milk
  6. 3/4 c. cornbread crumbs
  7. 3 Tbsp. melted butter
  8. salt and pepper to taste
  9. buttered crumbs for topping

Directions

  1. Boil eggplant until tender; drain and mash.
  2. Add all ingredients except topping.
  3. Sprinkle top with buttered crumbs. Bake at 350° for 25 to 35 minutes.