Plain.Recipes

Sausage Cornbread Bake

Source: www.cookbooks.com/Recipe-Details.aspx?id=965654

Ingredients

  1. 1 lb. sausage (16 oz.)
  2. 1 large onion, chopped
  3. 2 eggs, lightly beaten
  4. 1 1/2 c. white self-rising corn meal
  5. 1 (17 oz.) can cream-style corn
  6. 3/4 c. milk
  7. 1/4 c. vegetable oil
  8. 2 c. grated Cheddar cheese

Directions

  1. Brown sausage and onion; drain.
  2. Combine eggs, corn meal, corn, milk and oil.
  3. Pour half of the mixture into a 2-quart baking dish.
  4. Spread sausage and cheese, then pour remaining batter over top.
  5. Bake at 425° for 30 to 40 minutes.