Plain.Recipes

Chicken Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=216590

Ingredients

  1. 3 c. chicken, cooked and cubed
  2. 1 (4 oz.) can sliced mushrooms, drained
  3. 1 (8 oz.) can sliced water chestnuts, drained
  4. 1 (10 3/4 oz.) can mushroom soup, undiluted
  5. 1/2 c. milk
  6. 4 oz. stuffing mix (fine, herb flavored)
  7. 1/2 c. water
  8. 1/4 c. margarine, melted

Directions

  1. Grease a 9 x 12 x 3-inch loaf pan or 2-quart casserole dish. In a large mixing bowl, combine chicken, mushrooms and water chestnuts.
  2. Pour into bottom of pan.
  3. In a small bowl, combine soup and milk.
  4. Pour over chicken mixture.
  5. In a medium mixing bowl, combine stuffing mix, water and margarine.
  6. Spoon over mixture in pan.
  7. Bake in a preheated 350° oven for 25 minutes.