Plain.Recipes

Barbecued Brisket

Source: www.cookbooks.com/Recipe-Details.aspx?id=196290

Ingredients

  1. 5 to 7 lb. brisket
  2. 2 oz. liquid smoke
  3. 1 tsp. celery salt
  4. 1 tsp. onion salt
  5. 1 tsp. garlic salt
  6. salt and pepper
  7. Worcestershire sauce
  8. 4 oz. (store bought) barbecue sauce

Directions

  1. For a 5 to 7 pound brisket.
  2. Place meat on large sheet of aluminum foil.
  3. Pour liquid smoke over brisket.
  4. Sprinkle on celery salt, onion salt and garlic salt.
  5. (Rub into meat on both sides.)
  6. Cover tightly.
  7. Refrigerate overnight.