Black Forest Cake



  1. 1 chocolate Duncan Hines SuperMoist cake mix
  2. rum flavoring
  3. cherry pie filling
  4. whipped cream (not Cool Whip)


  1. Bake cake as directed in 3 layers.
  2. Cool as directed.
  3. Place 1st layer down.
  4. Put a few drops of rum flavoring on top.
  5. Spread some cherry pie filling.
  6. Top with whipped cream.
  7. Repeat with other layers.
  8. Place in freezer for about 30 minutes, or until whipped cream is firm.