Apricot Lemon Supreme Cake
- 1 box lemon or lemon supreme cake
- 1 c. apricot nectar
- 1/2 c. sugar
- 4 eggs
- 3/4 c. cooking oil
- Mix all ingredients and beat well.
- Bake in a 13 x 9 x 2-inch pan.
- Bake at 350° for 45 minutes or until done.
- As soon as cake is done take a table knife and poke holes all over cake.
- Spread glaze slowly over cake while cake is hot.