Plain.Recipes

Hot Cheese And Crab Dip

Source: www.cookbooks.com/Recipe-Details.aspx?id=604890

Ingredients

  1. 1 (10 oz.) stick sharp cheese
  2. 1 (8 oz.) pkg. sliced process American cheese
  3. 1/3 c. milk
  4. 1/2 c. dry white wine
  5. 1 (7 1/2 oz.) can crabmeat, flaked and cartilage removed

Directions

  1. Cut cheeses in small pieces.
  2. Combine over low heat until cheeses melt.
  3. Stir in wine and crab; heat through.
  4. Serve in chafing dish with Shredded Wheat wafers.
  5. Makes 3 cups.