Heavenly Chocolate Ice Cream



  1. 12 Milky Way bars, cut into pieces
  2. 14 oz. can sweetened condensed milk
  3. 3 qt. milk
  4. 5.5 oz. can chocolate syrup


  1. Combine candy bars and condensed milk in a large saucepan. Cook over low heat, stirring constantly, until candy bars melt. Cool, stirring occasionally.
  2. Add one quart milk to candy mixture. Beat until well blended.
  3. Pour mixture into freezer can of a gallon ice cream freezer.
  4. Stir in chocolate syrup and add enough milk to fill container 4 inches from top.
  5. Freeze according to directions of manufacturers.