Caramel Pie



  1. 2 graham cracker pie crusts
  2. 1 can Eagle Brand milk
  3. 1 (8 oz.) pkg. cream cheese
  4. 12 oz. Cool Whip
  5. 1/2 c. coconut
  6. 1/2 c. chopped pecans
  7. caramel topping


  1. Mix Eagle Brand milk, cream cheese and Cool Whip. Lightly toast coconut and pecans in oven until coconut is slightly brown. Pour mixture into crust and drizzle with caramel. Top with pecans and coconut. Chill for 2 hours.