Plain.Recipes

Fettuccine With Minted Tomato Sauce

Source: www.cookbooks.com/Recipe-Details.aspx?id=468645

Ingredients

  1. 1/2 c. coarsely chopped walnuts
  2. 2 large ripe tomatoes or 1 (14 1/2 oz.) can Italian-style tomatoes
  3. 1/4 c. dry white wine or water
  4. 1 tsp. dry basil
  5. 1/4 c. chopped fresh mint leaves or 1 Tbsp. dry mint
  6. dash of pepper
  7. 1/3 c. olive oil
  8. 1 small onion, finely chopped
  9. 1 clove garlic, minced or pressed
  10. 8 oz. medium wide noodles

Directions

  1. Spread walnuts in a shallow pan and toast in a 350° oven for 10 to 12 minutes or until browned.
  2. Meanwhile, peel, seed and coarsely chop tomatoes.
  3. If using canned tomatoes, break up with a spoon and use liquid.
  4. In a medium size bowl, combine tomatoes, wine, basil, mint, salt and pepper.
  5. Set aside.