- 6 English muffins, split
- 1/4 lb. margarine, softened
- 1 jar Kraft Old English cheese spread
- 1 (2.5 oz.) can real bacon bits (jar)
- 2 oz. cream cheese, softened
- 1/2 tsp. garlic salt
- 1/2 tsp. seasoned salt
- Blend all ingredients and spread on muffin halves.
- Cut each into quarters and freeze on a cookie sheet.
- Transfer to a plastic bag and keep frozen until ready to use.
- Place desired amount on cookie sheet under broiler and cook until cheese is bubbly and brown.
- Serve hot.